![]() ![]() Since the 1980s many advancements have been made in the winemaking industry and a focus has shifted to the creation of better quality wines. However, the quality of the wine across the rest of Italy was not always consistent. Sangiovese is the grape of Tuscany and conjures romantic images of the region. This grape is not commonly grown outside of Italy. There are records that Sangiovese was an established varietal in the 16th century, and it seems that it has genetic links with Ciliegiolo and Calabrese Montenuovo, both of which are ancient varieties. Castellina in Chianti, Tuscany, Italy An Ancient Italian Red Wine Varietal Sangiovese wine is also particularly popular in Campania and Sicily, amongst other regions. ![]() Where Does Sangiovese Come From?Īlthough the Sangiovese grape can be found growing all over Italy, it is known as the most widespread grape of Tuscany. The “i” is silent, and it is important to note that the emphasis is on the third syllable. Sangiovese is pronounced sændʒoʊˈveɪzi in English. Otherwise, here is a short explanation of how to say the name of this wine correctly: There are several audios and videos online if you want to hear the correct pronunciation. Some wine experts are a bit snobby about how the names of wines are pronounced, so it is worth checking this one out. It is important to pronounce the name of the wine correctly in order to avoid misunderstandings or having something “lost in translation”. Sangiovese pronunciation is a bit tricky because it is an Italian name for a wine that is not as well known outside of Italy as some other types of wine are. One wonders whether there is some ancient mystery connected to this wine. This wine is aptly named because of its blood-red color which contains hints of orange. Sangiovese comes from the Latin “Sanguis Jovis” meaning Blood of Jove or Blood of Jupiter. Sometimes the wine can even show orange nuances in the garnet red wine. The grapes have a medium color range and the ruby red wine usually has a light transparency. A Blood Red Wineĭepending on the terroir and the weather conditions in which the Sangiovese vines have been planted, the Sangiovese color can vary accordingly. The name literally means “The Blood of Jove” and was probably called that by the Romans and Etruscans due to the reddish-orange hues in the color of the wine. The name “Sangiovese” gives you a hint as to the color expressions of this red wine. You can find different mutations in the length and breadth of Italy, and they are worth exploring if you are traveling around Italy. The grape alters some of its traits according to where it is grown. Sangiovese is ideal for blending with other, less powerful, wines. Therefore, Sangiovese is aged in casks which gives the wine time to soften the astringency. The high acidity of this grape varietal has to be tempered to make it more palatable. Mature Sangiovese can offer sour red cherries, with aromas of tea leaf and earth. When drinking a young Sangiovese you will catch fresh fruity flavors of strawberries and light spices. With a medium to full body, medium alcohol, and tannin that is well balanced against the acidity. This wine has a complex structure caused by its flavorsome acidity. Sangiovese characteristics are unusual because they contain organic (earth and leaves) as well as inorganic components (rocks and minerals) that are showcased in their aromas and flavors. They have been given the regal title of “King” of Sangiovese wines with the qualities of full-body, high alcohol, and powerful tannins. ![]() Brunello Di Montalcino Docg:īrunello wines are the epitome of the Sangiovese grape because they must be made with nothing less than 100% Sangiovese. It is commonly known as the wine of Tuscany and is made from one of the most common grapes grown in Italy. Ciao Bella! This is a wine guide to the Italian wine, Sangiovese.
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